Antimo Caputo Gluten Free Pizza Flour 2.2lb for Baking
Category: Gluten Free Flour
Product Description
ABOUT
Introducing Antimo Caputo Gluten-Free Flour, a blend of quality, versatility, and inclusive baking. This flour is meticulously crafted from high-quality, naturally gluten-free ingredients. Renowned for its exceptional texture, it serves as a perfect substitute for traditional wheat flour, allowing you to create light and fluffy baked goods. Whether you’re making bread, pastries, pizza dough, or pasta, this flour is an ideal choice for those with celiac disease, gluten sensitivity, or anyone looking to embrace a healthier lifestyle. Caputo Gluten-Free Flour is perfect for both professional bakers and home cooks, ensuring that everyone can savor the taste of delicious gluten-free treats.
RECIPE
Simple Gluten-Free Pizza Crust
To prepare a simple gluten-free pizza crust, start by dissolving 1 teaspoon of sugar in 1 cup of warm water (approximately 110°F). Add 2 ¼ teaspoons of yeast to the water and allow it to sit until it becomes frothy, which should take about 5 to 10 minutes. In a separate large bowl, combine 2 ½ cups of Caputo Gluten-Free Flour with 1 teaspoon of salt. Once the yeast mixture is ready, pour it into the flour mixture alongside 1 tablespoon of olive oil. Stir everything together until it is well combined. Next, knead the dough for about 5 minutes before placing it into an oiled bowl. Cover the bowl and let the dough rise for 1 hour. After rising, preheat your oven to 475°F. Roll out the dough to your desired thickness, add your favorite toppings, and then bake for 10 to 15 minutes, or until golden brown. Slice your freshly baked pizza and enjoy!
RECIPE
Homemade 4-Ingredient Gluten-Free Pasta
For a delicious homemade gluten-free pasta, start with 2 cups of Caputo Gluten-Free Flour. Create a mound on a clean surface and make a well in the center. Crack 3 large eggs into the well, then add 1 tablespoon of olive oil and 1 teaspoon of salt. Using a fork, gently beat the eggs while gradually incorporating the flour, continuing until a malleable dough forms. Knead the dough for 5 to 7 minutes, ensuring a smooth consistency; feel free to add extra flour if necessary. Once kneaded, wrap the dough in plastic wrap and let it rest for 30 minutes. After resting, roll it out according to your preferred thickness and cut it into your desired shapes. Cook the pasta in boiling salted water for 2 to 4 minutes until it reaches an al dente texture. Drain your pasta and serve it with your favorite sauce to complete your meal.
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1. Careful Selection
2. Slow Grinding
3. All Natural
4. Rigorous Testing
product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| is_discontinued_by_manufacturer | No | ||||
| product_dimensions | 6 x 2 x 6 inches; 2.2 Pounds | ||||
| item_model_number | 017202 | ||||
| manufacturer | Caputo | ||||
| best_sellers_rank | #2,167 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #9 in Wheat Flours & Meals | ||||
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