Bob's Red Mill Gluten-Free Baking Flour, 22 oz, Pack of 4

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EASY GLUTEN FREE BAKING WITH BOB’S RED MILL GLUTEFree 1-to-1 Baking Flour

Transform your favorite recipes into delicious gluten-free treats with Bob’s Red Mill’s expertly crafted 1-to-1 Gluten-Free Baking Flour blend. One-to-one ratio means you can swap this flour for wheat flour without making any other adjustments!

CKG-CONFIRMED GLUTEN FREE: Bob’s Red Mill’s Gluten-Free 1-to-1 Baking Flour is tested and confirmed gluten-free in a dedicated gluten-free facility. Perfect for those with celiac disease or gluten sensitivity.

SIMPLE AND CONVENIENT: Making gluten-free baked goods has never been easier. Follow your favorite recipes and simply replace wheat flour with this easy-to-use blend. No need for specialty ingredients or complicated recipes.

SUPERIOR INGREDIENTS FOR EVERYONE: Bob’s Red Mill measures and blends superior gluten-free flours, starches, and xanthan gum to create a blend that works wonderfully in recipes using baking powder or baking soda. It’s ideal for cookies, cakes, brownies, muffins, and pancakes.

NOT SUITABLE FOR YEAST BREADS: While this flour blend is perfect for quick breads and baked goods using baking powder or baking soda, it’s not recommended for yeast breads. For those, look for a gluten-free flour blend specifically designed for yeast breads.