Gluten Free Sourdough Starter | Dehydrated Culture for DIY Gluten Free Baking | Non-GMO

BEGINNER FRIENDLY Sourdough is one of the most forgiving cultures to work with, making it a great choice for beginners or experienced bakers alike. Newbies can get familiar with feeding their starter before diving into actual baking.

HEIRLOOM STYLE With proper care, our sourdough starter can be reused indefinitely to leaven baked goods. This makes it incredibly easy to create delicious bread, cookies, and other goodies over and over again with just one purchase.

VERSATILE Don't limit yourself to just artisan bread. This starter can be used to create gluten-free pizza, cookies, and other tasty treats. Whether you're looking to include more variety in your baking or need gluten-free alternatives, our sourdough starter is perfect.

HEALTH BENEFITS Sourdough is not only a low-carb bread but also a rich source of vitamins and minerals. The finished loaves are packed with prebiotics, helping to promote better gut health.

SAFE Each batch of our sourdough starter is pathogen tested by a trusted third-party laboratory. This ensures you receive a high-quality, healthy starter to create delicious baked goods at home with peace of mind.