Bob's Red Mill All-Purpose Flour, 1.37 Lb

GLUTEN FREE MADE EASY: Bob’s Red Mill Gluten Free All-Purpose Baking Flour

Easily make delicious gluten-free baked goods with Bob’s Red Mill Gluten Free All-Purpose Baking Flour. This expertly blended flour is perfect for cookies, muffins, pancakes, and yeast breads.

GOOD INGREDIENTS FOR ALL

Crafted with a unique blend of high-quality ingredients, including garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour, this flour delivers excellent texture and flavor in your gluten-free recipes.

GREAT FOR YEAST & QUICK BREADS

Ideal for a wide range of recipes, including yeast and quick breads. From soft sandwich bread to crispy pizza crust and homemade pasta, this all-purpose flour works well in both types of baking.

ADD XANTHAN GUM FOR BEST RESULTS

For the best results, add a small amount of xanthan gum as per the handy measuring chart on the package. This ensures homemade perfection, every single time.

A GLUTEN FREE PIONEER

Bob’s Red Mill GF All-Purpose Baking Flour is tested and confirmed gluten-free. It is processed and packaged in a separate gluten-free facility and batch tested in Bob’s Red Mill’s quality control laboratory using an ELISA Gluten Assay test.

IT STARTS WITH GOOD INGREDIENTS

Bob’s Red Mill is a leader in natural foods, founded in 1978. Our commitment to using good ingredients is driven by the passion and expertise of our founder, Bob Moore. As a proud 100% employee-owned company, we are dedicated to quality and innovation.