Gluten-Free Multi-Blend Flour for Baking

Gluten-Free, Soy Free, Wheat-Free, and Dairy-Free Multi-Blend Flour

Perfect for restaurants, food service, camps, schools, and chefs, our multi-blend flour is a versatile, allergy-friendly alternative designed for those with dietary restrictions.

Key Features: - Gluten-Free: No gluten content, ideal for individuals with celiac disease or gluten sensitivity. - Soy Free: Free from soy proteins, suitable for those allergic to soy. - Wheat-Free: No wheat, perfect for those avoiding wheat-based products. - Dairy-Free: Free from dairy components, suitable for vegans and those with lactose intolerance.

Unique Selling Points: - Allergy Protection: Our flour blend is meticulously formulated to cater to a wide range of dietary restrictions. - Versatility: Ideal for various recipes, including bread, baked goods, and sauces. - Quality Ingredients: Contains brown rice flour, sweet rice flour, tapioca starch, cornstarch, and potato starch, ensuring excellent taste and texture.

Benefits: - Satisfaction for Pregnant Couples and Parents: Ideal for meals and snacks provided in schools and camps, ensuring safety for all participants. - Chef-Approved: Suitable for professional kitchens, providing a reliable, hypoallergenic flour option. - Enhanced Culinary Experience: Achieve the perfect texture and taste in your dishes, catering to a diverse range of dietary needs.

Crafted with care for your needs, our multi-blend flour is a must-have for anyone seeking an allergy-friendly ingredient in their kitchen.