King Arthur Gluten-Free Pizza Flour, 32 OZ

Perfect Crust: Achieve Crispy, Airy Neapolitan-Style Pizza Crusts with King Arthur Gluten-Free Flour Blend

King Arthur gluten-free flour blend is specially formulated to deliver authentic Neapolitan-style pizza crusts, perfect for celiac or gluten-sensitive individuals. This blend ensures your pizza has a crispy exterior and an airy, tender interior, just as you'd expect.

Versatile Blend for Perfect Results

King Arthur pizza flour combines sorghum flour, gluten-free wheat starch, and xanthan gum for optimal texture. This unique mix ensures your homemade pizzas have the perfect rise, airiness, and crisp crust you crave.

Experience the Perfect Pizza

King Arthur Gluten-Free Pizza Flour uses gluten-free wheat starch to allow those with celiac disease, gluten intolerance, or those following a gluten-free lifestyle to experience pizza the way they remember. This ingredient provides pizzas with a similar flavor and texture to traditional pizza.

Allergen Information

King Arthur Gluten-Free Pizza Flour contains gluten-free wheat starch. Ingredients: gluten-free wheat starch, corn starch, sorghum flour, cellulose and psyllium fiber blend, inactive yeast, xanthan gum. Ideal for those following a gluten-free lifestyle.

Trusted Brand

Founded in 1790, King Arthur Baking Company is America's oldest flour company. As a 100% employee-owned business, we are committed to providing the highest quality baking products and inspiring recipes for our customers.