Bob's Red Mill Gluten-Free Baking Flour, 44 Oz

Glm Free Baking Made Easy

Gluten-Free All-Purpose Baking Flour for Everyday Use Bob’s Red Mill Gluten Free All-Purpose Baking Flour is an expertly blended alternative to wheat flour, perfect for creating a wide range of homemade bakery goods. Whether you’re making cookies, muffins, pancakes, or yeast breads, this flour makes gluten-free baking simple and delicious.

Unique Ingredient Blend for Superior Texture and Flavor This flour is crafted from a unique combination of garbanzo bean flour, potato starch, whole grain sorghum flour, tapioca flour, and fava bean flour. It delivers exceptional texture and flavor in your gluten-free recipes, ensuring that your baked goods taste like the originals.

Ideal for Yeast and Quick Breads This blend performs exceptionally well in yeast and quick bread recipes. From soft sandwich bread to crispy pizza crust, and even homemade pasta, Bob’s Red Mill Gluten Free All-Purpose Baking Flour provides consistent results, making every bake a success.

Enhance Results with Xanthan Gum For optimal results, we recommend using xanthan gum, which you can easily add according to the measuring chart provided on the back of the package. This ensures that your gluten-free baked goods achieve the right consistency and structure every time.

Pioneering Gluten-Free Innovation Bob’s Red Mill Gluten Free All-Purpose Baking Flour's gluten-free status is rigorously verified. It is processed and packaged in a separate gluten-free facility and undergoes batch testing in Bob’s Red Mill’s quality control laboratory using an ELISA Gluten Assay test.

Commitment to High-Quality Ingredients Since 1978, Bob’s Red Mill has been a leader in natural foods, dedicated to providing superior ingredients crafted with the passion and expertise of our founder, Bob Moore. Proudly 100% employee-owned, we ensure that every batch meets our high standards of quality and authenticity.