King Arthur Gluten-Free All-Purpose Flour, 24 oz

King Arthur Gluten Free Flour: Perfect for Gluten-Free Baking

King Arthur Gluten Free Flour is the ideal choice for all your gluten-free baking needs. Our carefully crafted blend of white rice flour, whole grain brown rice flour, tapioca starch, and potato starch ensures that your baked goods are free from any gritty textures or aftertastes.

Premium Ingredients and Fortified Nutrition - Non-dairy and non-GMO - Naturally gluten-free, made without xanthan gum - Fortified with essential nutrients including iron, calcium, and vitamin B

Reliable Certifications and Standards - Non-GMO Project Verified - Certified Gluten-Free by The GFCO (Gluten Intolerance Group) - Certified Kosher

Trustworthy Company King Arthur Baking Company is a 100% employee-owned company and a founding B Corporation, ensuring a commitment to sustainability and ethical values.

Baking with Joy and Commitment As King Arthur Baking Company, our name and logo represent our dedication to spreading the simple joy of baking. Trust us to provide you with the best quality ingredients for your gluten-free creations.